The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor.

It can be used to whisk, blend, emulsify, break up dry or fibrous ingredients and

separate greases in liquids, in order to obtain perfectly homogeneous ice cream

mixes.

Besides having the ability to prepare homemade ice cream mixes, it is also very

useful in making confectionery products. It can be used to blend and emulsify

thick products, producing many other foods; 

The blender has a stable, vertical structure upon which the motor support arm is

fixed. It has a powerful variable-speed motor, with vertical and oscillating

movement; two different emulsifiers, a cutter, and an optional steel bucket.